Rice Krispie Squares are a childhood favourite and a brilliant first recipe for young helpers in the kitchen. With just three basic ingredients—marshmallows, butter, and Rice Krispies—you can make a tray of chewy, crunchy squares that are perfect for snacks, parties, or gifting.
This no-bake recipe is great for introducing kids to cooking. It encourages measuring, mixing, and working safely in the kitchen with a grown-up nearby. You can keep it classic or jazz it up with chocolate, sprinkles, or fun shapes.
Materials Needed
• 3 tbsp butter
• 200g marshmallows
• 150g Rice Krispies cereal
• Optional: chocolate chips, sprinkles, food colouring, sweets
Tools Needed
• Large saucepan
• Wooden spoon
• Large mixing bowl
• Square or rectangular tray (lined with greaseproof paper)
• Optional: cookie cutters
Steps
1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
2. Mix in Cereal: Remove from heat and stir in the Rice Krispies until fully coated.
3. Transfer to Tray: Press the mixture evenly into a lined tray using a spatula or lightly buttered hands.
4. Cool and Set: Let the mixture cool at room temperature for at least 30 minutes.
5. Cut and Serve: Slice into squares—or use cookie cutters to make fun shapes!
Variations
• Chocolate Coating: Drizzle melted chocolate on top or mix chocolate chips into the mixture.
• Rainbow Treats: Stir in sprinkles or mini sweets before pressing into the tray.
• Shape It Up: Use cookie cutters to make hearts, stars, or animals.
• Flavour Twist: Add a drop of vanilla or peppermint extract for an extra boost.
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