Baking muffins is a brilliant way to spend time together in the kitchen while teaching practical life skills.
Kids can help with measuring, pouring, stirring, and even cracking eggs — all under supervision. It’s a great introduction to following instructions and exploring what happens when ingredients are combined and cooked.
You can keep things simple with a basic vanilla or banana muffin, or get creative with add-ins like blueberries, chocolate chips, or grated carrot. Once baked, enjoy them together with a cuppa or pop some aside for lunchboxes.
Materials
- 1½ cups self-raising flour
- ½ cup sugar
- 1 tsp baking powder
- 1 egg
- ¾ cup milk
- ¼ cup melted butter or oil
- Optional add-ins: chocolate chips, blueberries, banana, cinnamon, etc.
- Muffin cases and tin
Tools
- Mixing bowl
- Measuring cups/spoons
- Wooden spoon or whisk
- Oven (adult use only)
Steps
- Preheat the oven to 180°C (fan).
- In a bowl, mix the dry ingredients: flour, sugar, baking powder.
- In a separate bowl, whisk together the egg, milk, and melted butter or oil.
- Pour the wet mix into the dry and stir until just combined — don’t overmix!
- Fold in any extras like fruit or chocolate chips.
- Spoon into muffin cases and bake for 18–22 minutes or until golden and springy.
- Cool slightly before enjoying warm or storing for later.
Variations
- Mini Muffins: Use a mini muffin tray for bite-sized treats, ideal for younger kids.
- Allergy-Friendly: Use plant-based milk or egg substitutes for dairy-free or egg-free versions.
- Seasonal Flavours: Add cinnamon and apple in autumn, or lemon zest and berries in summer.
Why It’s Great
- Real-Life Maths – Involves measuring, timing and following steps in order.
- Fine Motor Skills – Stirring, scooping and pouring help build hand coordination.
- Shared Achievement – Children get to enjoy the results of something they helped make.
Safety Tips
- Always supervise children closely when using the oven and handling hot items.
- Remind children about food hygiene — wash hands before cooking and avoid tasting raw mix with eggs.
- Cool baked goods before little ones touch or eat them.
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