Making elderflower cordial is a magical blend of outdoor adventure and kitchen creativity.
Children will love foraging for the frothy white blossoms, learning how to identify them safely, and then helping prepare a fragrant, refreshing cordial to enjoy at home.
This seasonal activity introduces kids to the basics of foraging, food preparation and patience (the cordial needs to steep overnight), while also connecting them to nature and the rhythms of the year. It’s perfect for spring and early summer, when elderflowers are in bloom.
Materials Needed
- 20–30 elderflower heads (fully open and freshly picked)
- 1.5 kg granulated sugar
- 1.2 litres water
- 2 lemons (sliced)
- 50g citric acid (optional but helps preserve)
Tools Needed
- Large saucepan
- Wooden spoon
- Clean cloth or muslin for straining
- Large bowl or jug
- Sterilised glass bottles or jars
Steps
- Go Foraging
Head out to a safe area away from roads and pollution. Pick elderflower heads that are fully open, white, and smell sweet (avoid browning ones). - Shake and Rinse
Gently shake off bugs outside. Rinse flowers lightly if needed, but not too much — you want to keep the flavourful pollen. - Make Sugar Syrup
Boil the water and stir in the sugar until dissolved. Let it cool for a few minutes. - Add Ingredients
Add the elderflower heads, sliced lemons, and citric acid (if using) to the syrup. Cover and leave to steep for 24 hours. - Strain and Bottle
Pour the mixture through a muslin or clean cloth into a bowl, then transfer to sterilised bottles. Store in the fridge and enjoy diluted with water.
Variations
- Flavour Boost: Add a few sprigs of mint or a splash of orange juice for extra freshness.
- Ice Lollies: Freeze the cordial into ice pop moulds for a homemade summer treat.
- Sparkling Version: Mix cordial with sparkling water for fizzy elderflower lemonade.
Check out our Elderflower Fritters recipe!
Safety Tips
- Always supervise children when foraging and make sure they know not to eat plants without adult approval.
- Only pick elderflowers you are confident identifying — avoid any lookalikes.
- Be cautious with boiling water and sharp tools during the preparation phase.
- Label homemade bottles clearly and store in the fridge.
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