Rice Krispie Squares

Rice Krispie Squares are a childhood favourite and a brilliant first recipe for young helpers in the kitchen. With just three basic ingredients—marshmallows, butter, and Rice Krispies—you can make a tray of chewy, crunchy squares that are perfect for snacks, parties, or gifting.

This no-bake recipe is great for introducing kids to cooking. It encourages measuring, mixing, and working safely in the kitchen with a grown-up nearby. You can keep it classic or jazz it up with chocolate, sprinkles, or fun shapes.

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Materials Needed

• 3 tbsp butter

• 200g marshmallows

• 150g Rice Krispies cereal

• Optional: chocolate chips, sprinkles, food colouring, sweets

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Tools Needed

• Large saucepan

• Wooden spoon

• Large mixing bowl

• Square or rectangular tray (lined with greaseproof paper)

• Optional: cookie cutters

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Steps

1. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.

2. Mix in Cereal: Remove from heat and stir in the Rice Krispies until fully coated.

3. Transfer to Tray: Press the mixture evenly into a lined tray using a spatula or lightly buttered hands.

4. Cool and Set: Let the mixture cool at room temperature for at least 30 minutes.

5. Cut and Serve: Slice into squares—or use cookie cutters to make fun shapes!

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Variations

• Chocolate Coating: Drizzle melted chocolate on top or mix chocolate chips into the mixture.

• Rainbow Treats: Stir in sprinkles or mini sweets before pressing into the tray.

• Shape It Up: Use cookie cutters to make hearts, stars, or animals.

• Flavour Twist: Add a drop of vanilla or peppermint extract for an extra boost.